Fermentation is the oldest and healthiest food preservation technique. In the process of fermentation, we use microorganisms - bacteria, yeast or molds.
Fermenting makes food tastier, easier to digest, and extends the life and vitality of what we eat.
The techniques of fermentation give us infinite possibilities of creation. Any vegetable, fruit, grain, bean, herb, milk, and spice--raw or cooked--can be fermented!
Join the workshop and see what fermentation is all about!
Learn about different types of fermentation, what are benefits of fermenting, try different types of fermented foods.
Agata Bielska - fermentation, foraging and wild food educator, artist, and chef at RUDE FOOD Malmö http://meadow-lab.com/
Cost: 75 kr
Tickets available here