Do you want to learn how to make healthy fermented sodas to enjoy every day?
This workshop will focus on different wild fermentation cultures (kombucha, ginger bug, wild yeast starter) which can be used to make sparkling, natural and delicious drinks.
During the workshop you will learn:
- how to brew with kombucha
- how to make your own ginger bug starter and how to use it
- how to take care of your kombucha/ ginger bug
- how to add flavours to your soda in different ways
- everything about the equipment needed
The language of the workshop: English
Workshop teacher:
Agata Bielska - fermentation, foraging and wild food educator, artist, and chef at RUDE FOOD Malmö http://meadow-lab.com/
Price includes all ingredients and fermented fika
single ticket (1 person) 550 sek
duo ticket (2 person) 900 sek
Lunch Talks are easy going free talks open to the public organized by STPLN on everything from bikes to art to coding to politics. Bring your own lunch, sit down, listen and have a chat. We’ll serve coffee!
Let’s talk! – about what?
The transition towards a circular economy challenge the legal framework of what we today se as waste. Circular designers and circular projects need a better understanding of how their recourses and products fit into today’s framework, and how the legal framework progress in this field. Xue Kullenius, a legal-minded project manager at Sysav Utveckling, will during this talk give us valuable knowledge to better understand the legal hierarchy for waste management, household-waste, industrial waste and EPR-system. What about more reuse and upcycle? Let´s talk about the challenges, and more important, about the opportunities.